- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Camel milk products: innovations, limitations and opportunities ; volume:5 ; number:1 ; day:4 ; month:3 ; year:2023 ; pages:1-20 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (4.3.2023), 1-20, 12.2023
- Creator
-
Seifu, Eyassu
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-023-00130-7
- URN
-
urn:nbn:de:101:1-2023042621332848063430
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Seifu, Eyassu
- SpringerLink (Online service)
Other Objects (12)
Camel Milk: An Important Natural Adjuvant
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Characterisation of micro-organisms, isolated from Kenya camel's milk
Camel milk marketing in Kenya : institutional arrangements and performance
Supported Reagents: Opportunities and Limitations
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
Camel milk production and marketing: Pastoral areas of Afar, Ethiopia
The impact of dromedary camel milk on mice gut microbiota
Models in Science – Opportunities, Mechanisms, Limitations
Social Media Intelligence: Opportunities and Limitations
Milk and meat from the camel : handbook on products and processing
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats
Camel Milk: An Important Natural Adjuvant
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Characterisation of micro-organisms, isolated from Kenya camel's milk
Camel milk marketing in Kenya : institutional arrangements and performance
Supported Reagents: Opportunities and Limitations
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
Camel milk production and marketing: Pastoral areas of Afar, Ethiopia
The impact of dromedary camel milk on mice gut microbiota
Models in Science – Opportunities, Mechanisms, Limitations
Social Media Intelligence: Opportunities and Limitations
Milk and meat from the camel : handbook on products and processing
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats
Camel Milk: An Important Natural Adjuvant
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Characterisation of micro-organisms, isolated from Kenya camel's milk
Camel milk marketing in Kenya : institutional arrangements and performance
Supported Reagents: Opportunities and Limitations
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
Camel milk production and marketing: Pastoral areas of Afar, Ethiopia
The impact of dromedary camel milk on mice gut microbiota
Models in Science – Opportunities, Mechanisms, Limitations
Social Media Intelligence: Opportunities and Limitations
Milk and meat from the camel : handbook on products and processing