Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening ; volume:22 ; number:1 ; day:9 ; month:3 ; year:2022 ; pages:1-13 ; date:12.2022
BMC plant biology ; 22, Heft 1 (9.3.2022), 1-13, 12.2022
- Creator
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Shan, Nan
Zhang, Yupei
Xu, Yunhe
Yuan, Xin
Wan, Chunpeng
Chen, Chuying
Chen, Jinyin
Gan, Zengyu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-022-03498-9
- URN
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urn:nbn:de:101:1-2022060407471465655247
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shan, Nan
- Zhang, Yupei
- Xu, Yunhe
- Yuan, Xin
- Wan, Chunpeng
- Chen, Chuying
- Chen, Jinyin
- Gan, Zengyu
- SpringerLink (Online service)
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Ethylene-mediated improvement in sucrose accumulation in ripening sugarcane involves increased sink strength
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening
Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis
Studies about Fusarium infection of emmer and naked barley during grain ripening and the post-harvest period
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Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
Response Characteristics Study of Ethylene Sensor for Fruit Ripening under Temperature Control
The role of post-harvest supplementary light exposure for ripening and quality development of tomato fruit
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
Ethylene-mediated improvement in sucrose accumulation in ripening sugarcane involves increased sink strength
Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit
Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening
Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis