Cocoa Bean Proteins : Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Nutrients 11 (2019) 2 DOI: 10.3390/nu11020428
Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 681
- Ereignis
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Veröffentlichung
- (wo)
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Potsdam
- (wer)
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Universität Potsdam
- (wann)
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2019
- Urheber
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Rawel, Harshadrai Manilal
Huschek, Gerd
Sagu Tchewonpi, Sorel
Homann, Thomas
- URN
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urn:nbn:de:kobv:517-opus4-425953
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Rawel, Harshadrai Manilal
- Huschek, Gerd
- Sagu Tchewonpi, Sorel
- Homann, Thomas
- Universität Potsdam
Entstanden
- 2019
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