Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese ; volume:3 ; number:1 ; day:2 ; month:8 ; year:2021 ; pages:1-9 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (2.8.2021), 1-9, 12.2021
- Urheber
-
Forouhandeh, Haleh
Vahed, Sepideh Zununi
Ahangari, Hossein
Tarhriz, Vahideh
Hejazi, Mohammad Saeid
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-021-00065-x
- URN
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urn:nbn:de:101:1-2021102000091589200539
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- Forouhandeh, Haleh
- Vahed, Sepideh Zununi
- Ahangari, Hossein
- Tarhriz, Vahideh
- Hejazi, Mohammad Saeid
- SpringerLink (Online service)
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