- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Mapping ultra-processed foods (UPFs) in India: a formative research study ; volume:24 ; number:1 ; day:14 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
BMC public health ; 24, Heft 1 (14.8.2024), 1-12, 12.2024
- Klassifikation
-
Politik
- Urheber
-
Ghosh-Jerath, Suparna
Khandpur, Neha
Kumar, Gaurika
Kohli, Sahiba
Singh, Meenu
Bhamra, Inderdeep Kaur
Marrocos-Leite, Fernanda H.
Reddy, K Srinath
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12889-024-19624-1
- URN
-
urn:nbn:de:101:1-2411041127565.963121956676
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ghosh-Jerath, Suparna
- Khandpur, Neha
- Kumar, Gaurika
- Kohli, Sahiba
- Singh, Meenu
- Bhamra, Inderdeep Kaur
- Marrocos-Leite, Fernanda H.
- Reddy, K Srinath
- SpringerLink (Online service)
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