Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0460
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework ; day:2 ; month:12 ; year:2016 ; pages:1-22
Dysphagia ; (2.12.2016), 1-22
- Creator
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Cichero, Julie A. Y.
- Contributor
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Lam, Peter
Steele, Catriona M.
Hanson, Ben
Chen, Jianshe
Dantas, Roberto O.
Duivestein, Janice
Kayashita, Jun
Lecko, Caroline
Murray, Joseph
Pillay, Mershen
Riquelme, Luis
Stanschus, Soenke
SpringerLink (Online service)
- DOI
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10.1007/s00455-016-9758-y
- URN
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urn:nbn:de:1111-2016122111324
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
01.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cichero, Julie A. Y.
- Lam, Peter
- Steele, Catriona M.
- Hanson, Ben
- Chen, Jianshe
- Dantas, Roberto O.
- Duivestein, Janice
- Kayashita, Jun
- Lecko, Caroline
- Murray, Joseph
- Pillay, Mershen
- Riquelme, Luis
- Stanschus, Soenke
- SpringerLink (Online service)
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