Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0460
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework ; day:2 ; month:12 ; year:2016 ; pages:1-22
Dysphagia ; (2.12.2016), 1-22
- Urheber
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Cichero, Julie A. Y.
- Beteiligte Personen und Organisationen
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Lam, Peter
Steele, Catriona M.
Hanson, Ben
Chen, Jianshe
Dantas, Roberto O.
Duivestein, Janice
Kayashita, Jun
Lecko, Caroline
Murray, Joseph
Pillay, Mershen
Riquelme, Luis
Stanschus, Soenke
SpringerLink (Online service)
- DOI
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10.1007/s00455-016-9758-y
- URN
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urn:nbn:de:1111-2016122111324
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
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Beteiligte
- Cichero, Julie A. Y.
- Lam, Peter
- Steele, Catriona M.
- Hanson, Ben
- Chen, Jianshe
- Dantas, Roberto O.
- Duivestein, Janice
- Kayashita, Jun
- Lecko, Caroline
- Murray, Joseph
- Pillay, Mershen
- Riquelme, Luis
- Stanschus, Soenke
- SpringerLink (Online service)
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