- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
A review of key terminology and definitions used for birth defects globally ; volume:14 ; number:3 ; day:24 ; month:4 ; year:2023 ; pages:241-262 ; date:6.2023
Journal of community genetics ; 14, Heft 3 (24.4.2023), 241-262, 6.2023
- Creator
-
Malherbe, HL
Modell, B.
Blencowe, H.
Strong, KL
Aldous, C.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s12687-023-00642-2
- URN
-
urn:nbn:de:101:1-2023092112554405652338
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Malherbe, HL
- Modell, B.
- Blencowe, H.
- Strong, KL
- Aldous, C.
- SpringerLink (Online service)
Other Objects (12)
Synchronizing Polymer Definitions and Terminology with Wikipedia
Terminology, definitions and diagnostic criteria in digestive endoscope
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Illustrated terminology, definitions, and diagnostic criteria in digestive endoscopy
Misleading terminology in pathology: lack of definitions hampers communication
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Terminology, definitions and diagnostic criteria in digestive endoscopy : OMED nomenclature of digestive endoscopy
Definitions, terminology, and related concepts of “racial health equity”: a scoping review protocol
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
Terminology
Synchronizing Polymer Definitions and Terminology with Wikipedia
Terminology, definitions and diagnostic criteria in digestive endoscope
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Illustrated terminology, definitions, and diagnostic criteria in digestive endoscopy
Misleading terminology in pathology: lack of definitions hampers communication
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Terminology, definitions and diagnostic criteria in digestive endoscopy : OMED nomenclature of digestive endoscopy
Definitions, terminology, and related concepts of “racial health equity”: a scoping review protocol
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
Terminology
Synchronizing Polymer Definitions and Terminology with Wikipedia
Terminology, definitions and diagnostic criteria in digestive endoscope
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Terminology, definitions and diagnostic criteria in digestive endoscopy
Illustrated terminology, definitions, and diagnostic criteria in digestive endoscopy
Misleading terminology in pathology: lack of definitions hampers communication
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Terminology, definitions and diagnostic criteria in digestive endoscopy : OMED nomenclature of digestive endoscopy
Definitions, terminology, and related concepts of “racial health equity”: a scoping review protocol
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative