Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Sustainability (15:18) - Basel : MDPI - Art.-Id. 13774

Event: Veröffentlichung

(where): Berlin

(who): Technische Universität Berlin

(when): 2023

Creator: Stahn, Tanja
Storandt, Regina
Grebenteuch, Sandra
Rohn, Sascha
May, Detlef
Dolsdorf, Claudia
Pleissner, Daniel

DOI: 10.14279/depositonce-18960

Handle: 11303/20162

URN: urn:nbn:de:101:1-2023110101045826256013

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:47 AM CEST

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Associated

Stahn, Tanja
Storandt, Regina
Grebenteuch, Sandra
Rohn, Sascha
May, Detlef
Dolsdorf, Claudia
Pleissner, Daniel
Technische Universität Berlin

Time of origin

2023

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Valorization of brewer’s spent grains through hydrothermal carbonization

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Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

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Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

Hochschulschrift

Valorization of brewer’s spent grains through hydrothermal carbonization

Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries

Butanol production from laccase-pretreated brewer’s spent grain

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Intake and performance of lambs finished in feedlot with wet brewer’s grains

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

Hochschulschrift

Valorization of brewer’s spent grains through hydrothermal carbonization

Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries

Butanol production from laccase-pretreated brewer’s spent grain

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Intake and performance of lambs finished in feedlot with wet brewer’s grains

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

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Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

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Other Objects (12)

Valorization of brewer’s spent grains through hydrothermal carbonization

Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries

Butanol production from laccase-pretreated brewer’s spent grain

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Intake and performance of lambs finished in feedlot with wet brewer’s grains

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

Valorization of brewer’s spent grains through hydrothermal carbonization

Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries

Butanol production from laccase-pretreated brewer’s spent grain

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Intake and performance of lambs finished in feedlot with wet brewer’s grains

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

Valorization of brewer’s spent grains through hydrothermal carbonization

Brewers’ Spent Grains‐Derived Carbon as Anode for Alkali Metal‐Ion Batteries

Butanol production from laccase-pretreated brewer’s spent grain

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues

Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

From waste to value: extraction of protease enzymes from Brewer’s spent yeast

Intake and performance of lambs finished in feedlot with wet brewer’s grains

Development of Adsorbents from Brewer’s Spent Grain for Uranyl Ion Removal from Wastewater

Production and characterization of biocontrol fertilizer from brewer’s spent grain via solid-state fermentation

Volarisation of Brewer’s spent grain for noodles preparation and its potential assessment against obesity

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