Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas ; volume:21 ; number:1 ; day:20 ; month:5 ; year:2021 ; pages:1 ; date:12.2021
BMC plant biology ; 21, Heft 1 (20.5.2021), 1, 12.2021
- Creator
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Fan, Ruiyi
Sun, Qingming
Zeng, Jiwu
Zhang, Xinxin
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12870-021-03005-6
- URN
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urn:nbn:de:101:1-2021091821481616088600
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fan, Ruiyi
- Sun, Qingming
- Zeng, Jiwu
- Zhang, Xinxin
- SpringerLink (Online service)
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Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
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Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species
Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis
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The unresolved ecological and evolutionary role of fungal fruit body coloration
Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)
Copic coloration
Improvement of anthocyanin stability in fluid, pasty and particulate fruit products
Harnessing anthocyanin-rich fruit: a visible reporter for tracing virus-induced gene silencing in pepper fruit
Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of “Piqiutao” (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh)
Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species
Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis
Flesh of my flesh
Monochromatic light increases anthocyanin content during fruit development in bilberry
The unresolved ecological and evolutionary role of fungal fruit body coloration
Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)
Copic coloration
Improvement of anthocyanin stability in fluid, pasty and particulate fruit products