Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Grimm, E.; Kuhnke, F.; Gajdt, A.; Ostermann, J.; Knoche, M.: Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis. In: Horticulturae : open access journal 8 (2022), Nr. 2, 145. DOI: https://doi.org/10.3390/horticulturae8020145
- Classification
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Fotografie, Computerkunst
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2022
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2022
- Creator
-
Grimm, Eckhard
Kuhnke, Felix
Gajdt, Anna
Ostermann, Jörn
Knoche, Moritz
- DOI
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10.15488/12235
- URN
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urn:nbn:de:101:1-2022062303445115767490
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Grimm, Eckhard
- Kuhnke, Felix
- Gajdt, Anna
- Ostermann, Jörn
- Knoche, Moritz
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2022
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Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity
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Effect of orchard management factors on flesh color of two red-fleshed apple clones
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple
The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis
MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple
The Flesh (DT)
Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Retraction Note: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Flesh of my flesh
Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity
Mythical flesh
fresh flesh
Flesh & blood
Effect of orchard management factors on flesh color of two red-fleshed apple clones
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple
The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis
MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple