- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783870405700
3870405708
- Dimensions
-
30 cm, 180 gr.
- Extent
-
35 S. in getr. Zählung
- Language
-
Englisch
- Classification
-
Technische Chemie
- Keyword
-
Zucker
Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Bartens
- (when)
-
2004
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:15 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bartens
Time of origin
- 2004
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Sucrose : nutritional and safety aspects
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