Characterization of bhatooru, a traditional fermented food of Himachal Pradesh: microbiological and biochemical aspects
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2190-5738
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Characterization of bhatooru, a traditional fermented food of Himachal Pradesh: microbiological and biochemical aspects ; volume:3 ; number:3 ; day:18 ; month:9 ; year:2012 ; pages:247-254 ; date:6.2013
3 Biotech ; 3, Heft 3 (18.9.2012), 247-254, 6.2013
- Creator
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Savitri
- Contributor
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Bhalla, T. C.
SpringerLink (Online service)
- DOI
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10.1007/s13205-012-0092-2
- URN
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urn:nbn:de:1111-2016052027393
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Savitri
- Bhalla, T. C.
- SpringerLink (Online service)
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