Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study ; volume:21 ; number:1 ; day:9 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
Nutrition & metabolism ; 21, Heft 1 (9.10.2024), 1-11, 12.2024
- Urheber
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Moslehi, Nazanin
Mahdavi, Maryam
Mirmiran, Parvin
Azizi, Fereidoun
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12986-024-00854-4
- URN
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urn:nbn:de:101:1-2412262121251.715923512085
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:24 MESZ
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Beteiligte
- Moslehi, Nazanin
- Mahdavi, Maryam
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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