Werner Baltes

Lebensmittelchemiker, Chemiker

Born: 1929, Hamburg

Died: 2013, Berlin

Has participated in:

Über Identifizierung und quantitative Erfassung wertbestimmender Inhaltsstoffe von Fleischbrühwürfelmassen und Fertigsuppenerzeugnissen
Über die Umsetzung von D-Glucuronsäure mit Aminen : Unter bes. Berücks. d. Amadori-Umlagerg
Lebensmittelchemie
Schnellmethoden zur Beurteilung von Lebensmitteln und ihren Rohstoffen

All Objects (14)

External links:

Gemeinsame Normdatei (GND) im Katalog der Deutschen Nationalbibliothek
Wikipedia (Deutsch)
NACO Authority File
Virtual International Authority File (VIAF)
Wikidata
International Standard Name Identifier (ISNI)

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Werner Baltes

Has participated in:

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