Volker Böhm

Lebensmittelchemiker

Born: 1961

Has participated in:

Characterization and application of a microemulsion as model system for lipophilic phytochemicals in high‐pressure processing
Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz
Antioxidativ wirksame Carotinoide und Polyphenole : Analytik, Gehalte in Lebensmitteln und intestinale Absorption
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ( Syagrus romanzoffiana )

All Objects (12)

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Volker Böhm

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