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European Food Safety Authority

Place of Business: Parma

Time information: 2002 -

https://www.efsa.europa.eu/de

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Wenn sich beim Essen etwas zusammenbraut : bewährte Rezepte für die Risikokommunikation

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Persistente organische Kontaminanten in Lebensmitteln : Exposition, Gefährdungspotenzial und gesundheitliche Bewertung
Lebensmittelchemie 2012
Bedeutende mikrobiologische Risiken in der Fleischgewinnung – Campylobacter spp. und ESBL-bildende Enterobacteriaceae
Entwicklung und Validierung eines Protein-Microarrays zur simultanen serologischen Untersuchung von Fleischsaftproben auf Erreger von Zoonosen und Produktionskrankheiten beim Schwein

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European Food Safety Authority

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