- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
From Corn Starch to Nanostructured Magnetic Laser‐Induced Graphene Nanocomposite ; day:18 ; month:10 ; year:2024 ; extent:15
Small ; (18.10.2024) (gesamt 15)
- Creator
-
Sankaran, Sreenadh Thaikkattu
Dallinger, Alexander
Bressi, Anna Chiara
Marino, Attilio
Ciofani, Gianni
Szkudlarek, Aleksandra
Bilovol, Vitaliy
Sokolowski, Krystian
Kunert, Birgit
Hampel, Hana Kristin
Bernal, Hilda Gomez
Greco, Francesco
- DOI
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10.1002/smll.202405252
- URN
-
urn:nbn:de:101:1-2410181503455.862676494340
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sankaran, Sreenadh Thaikkattu
- Dallinger, Alexander
- Bressi, Anna Chiara
- Marino, Attilio
- Ciofani, Gianni
- Szkudlarek, Aleksandra
- Bilovol, Vitaliy
- Sokolowski, Krystian
- Kunert, Birgit
- Hampel, Hana Kristin
- Bernal, Hilda Gomez
- Greco, Francesco
Other Objects (12)
Maisstärke (corn starch).
Physicochemical properties of lipase‐catalyzed laurylation of corn starch
High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure
Biodegradability of corn starch films containing nanocellulose fiber and thymol
Preparation of Zinc Oxide-Starch Nanocomposite and Its Application on Coating
Accelerating the Laser‐Induced Phase Transition in Nanostructured FeRh via Plasmonic Absorption
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
Lipids-free waxy corn starch as a substrate for distillery yeasts Saccharomyces cerevisiae
Maisstärke (corn starch).
Physicochemical properties of lipase‐catalyzed laurylation of corn starch
High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure
Biodegradability of corn starch films containing nanocellulose fiber and thymol
Preparation of Zinc Oxide-Starch Nanocomposite and Its Application on Coating
Accelerating the Laser‐Induced Phase Transition in Nanostructured FeRh via Plasmonic Absorption
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
Lipids-free waxy corn starch as a substrate for distillery yeasts Saccharomyces cerevisiae
Maisstärke (corn starch).
Physicochemical properties of lipase‐catalyzed laurylation of corn starch
High Amylose Corn Starch Gels—Investigation of the Supermolecular Structure
Biodegradability of corn starch films containing nanocellulose fiber and thymol
Preparation of Zinc Oxide-Starch Nanocomposite and Its Application on Coating
Accelerating the Laser‐Induced Phase Transition in Nanostructured FeRh via Plasmonic Absorption
Assessment of corn starch as substitute for agarose in DNA gel electrophoresis
Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers