Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0928
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents ; volume:2 ; number:1 ; day:8 ; month:7 ; year:2016 ; pages:1-11 ; date:12.2016
BMC nutrition ; 2, Heft 1 (8.7.2016), 1-11, 12.2016
- Urheber
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Segovia-Siapco, Gina
- Beteiligte Personen und Organisationen
-
Oda, Keiji
Sabaté, Joan
SpringerLink (Online service)
- DOI
-
10.1186/s40795-016-0080-8
- URN
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urn:nbn:de:1111-2016071125099
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
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Beteiligte
- Segovia-Siapco, Gina
- Oda, Keiji
- Sabaté, Joan
- SpringerLink (Online service)
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