Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2055-0928
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Evaluation of the relative validity of a Web-based food frequency questionnaire used to assess Soy Isoflavones and nutrient intake in adolescents ; volume:2 ; number:1 ; day:8 ; month:7 ; year:2016 ; pages:1-11 ; date:12.2016
BMC nutrition ; 2, Heft 1 (8.7.2016), 1-11, 12.2016
- Creator
-
Segovia-Siapco, Gina
- Contributor
-
Oda, Keiji
Sabaté, Joan
SpringerLink (Online service)
- DOI
-
10.1186/s40795-016-0080-8
- URN
-
urn:nbn:de:1111-2016071125099
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-08-14T10:58:50+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Segovia-Siapco, Gina
- Oda, Keiji
- Sabaté, Joan
- SpringerLink (Online service)
Other Objects (12)
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
DACH reference values for nutrient intake
Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
An investigation of soy intake and mammographic characteristics in Hawaii
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study
Food and nutrient intake in relation to mental wellbeing
Food intake, nutrient intake, and food selection in captive and semi-free Douc langurs
¡Yo soy así como soy!...
Soy
Soy
Soy...
Criterion validity of wrist accelerometry for assessing energy intake via the intake-balance technique
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
DACH reference values for nutrient intake
Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
An investigation of soy intake and mammographic characteristics in Hawaii
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study
Food and nutrient intake in relation to mental wellbeing
Food intake, nutrient intake, and food selection in captive and semi-free Douc langurs
¡Yo soy así como soy!...
Soy
Soy
Soy...
Criterion validity of wrist accelerometry for assessing energy intake via the intake-balance technique
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
DACH reference values for nutrient intake
Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
An investigation of soy intake and mammographic characteristics in Hawaii
Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study
Food and nutrient intake in relation to mental wellbeing
Food intake, nutrient intake, and food selection in captive and semi-free Douc langurs
¡Yo soy así como soy!...
Soy
Soy
Soy...