- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844047004
384404700X
- Dimensions
-
21 cm, 284 g
- Extent
-
ix, 175 Seiten
- Edition
-
[1. Auflage]
- Language
-
Englisch
- Notes
-
Illustrationen, Diagramme
Otto-von-Guericke-Universität Magdeburg, Dissertation, 2016
- Bibliographic citation
-
Forschungsberichte aus dem Max-Planck-Institut für Dynamik Komplexer Technischer Systeme / Max-Planck-Institut für Dynamik Komplexer Technischer Systeme ; Band 46
- Keyword
-
Kristallisation
Kontinuierlicher Betrieb
Reaktionskinetik
Reaktionstechnik
Kristallisation
Gegenstromprinzip
Fed-batch-Verfahren
Kristallisation
- Event
-
Veröffentlichung
- (where)
-
Aachen
- (who)
-
Shaker Verlag
- (when)
-
2016
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:46 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Temmel, Erik
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2016
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Online optimal design of experiments and parametrization of chemical processes: application to the simulated moving bed process
Scalability of milli-structured reactors for continuous polymerization
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Advanced processes exploiting chromatography and crystallization for resolution of multicomponent mixtures
Calculation and application of resource effciency indicators in continuous processes
Process strategies for batch preferential crystallization
Algorithmic system design under consideration of dynamic processes
Influence of food additives on the crystallization of sugar : - case study: sugar body -
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