- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-4134
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Discrimination of haymilk and conventional milk via fatty acid profiles ; day:19 ; month:2 ; year:2018 ; pages:1-8
Journal of food measurement and characterization ; (19.2.2018), 1-8
- Classification
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Hauswirtschaft und Familienleben
- Creator
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Paredes, Claudia L. Laguna
- Contributor
-
Werteker, Manfred
Rossmann, Birgit
Keplinger, Julia
Olschewski, Isabel L.
Schreiner, Matthias
SpringerLink (Online service)
- DOI
-
10.1007/s11694-018-9753-0
- URN
-
urn:nbn:de:1111-2018041225079
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Paredes, Claudia L. Laguna
- Werteker, Manfred
- Rossmann, Birgit
- Keplinger, Julia
- Olschewski, Isabel L.
- Schreiner, Matthias
- SpringerLink (Online service)
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Milk fatty acids estimated by mid-infrared spectroscopy and milk yield can predict methane emissions in dairy cows
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Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Exploring causal networks of bovine milk fatty acids in a multivariate mixed model context
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Genomic regions associated with bovine milk fatty acids in both summer and winter milk samples
Genome-wide association of milk fatty acids in Dutch dairy cattle
Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size
Milk fatty acids estimated by mid-infrared spectroscopy and milk yield can predict methane emissions in dairy cows
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells
Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Exploring causal networks of bovine milk fatty acids in a multivariate mixed model context
Milk fatty acid composition as an indicator of energy status in Holstein dairy cows
Genomic regions associated with bovine milk fatty acids in both summer and winter milk samples
Genome-wide association of milk fatty acids in Dutch dairy cattle
Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size
Milk fatty acids estimated by mid-infrared spectroscopy and milk yield can predict methane emissions in dairy cows
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells
Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Exploring causal networks of bovine milk fatty acids in a multivariate mixed model context