Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk ; volume:16 ; number:1 ; day:24 ; month:8 ; year:2017 ; pages:1-10 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (24.8.2017), 1-10, 12.2017
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Khan, Imran Taj
- Contributor
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Nadeem, Muhammad
Imran, Muhammad
Ayaz, Muhammad
Ajmal, Muhammad
Ellahi, Muhammad Yaqoob
Khalique, Anjum
SpringerLink (Online service)
- DOI
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10.1186/s12944-017-0553-z
- URN
-
urn:nbn:de:1111-201711054231
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Khan, Imran Taj
- Nadeem, Muhammad
- Imran, Muhammad
- Ayaz, Muhammad
- Ajmal, Muhammad
- Ellahi, Muhammad Yaqoob
- Khalique, Anjum
- SpringerLink (Online service)
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