Acidification of musts and wines by fumaric acid: Impact of its addition on the chemical and sensory characteristics of varietal wines in the frame of climate change
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
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Geisenheim, Hochschule Geisenheim University, Dissertation, 2023
- Event
-
Veröffentlichung
- (where)
-
Geisenheim
- (who)
-
Hochschule Geisenheim University
- (when)
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2024
- Creator
-
Payan, Claire
- Contributor
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Christmann, Monika
Teissedre, Pierre
Kallithraka, Stamatina
Zamora, Fernando
- URN
-
urn:nbn:de:hebis:2083-876
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:50 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Payan, Claire
- Christmann, Monika
- Teissedre, Pierre
- Kallithraka, Stamatina
- Zamora, Fernando
- Hochschule Geisenheim University
Time of origin
- 2024
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