Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk ; volume:16 ; number:1 ; day:24 ; month:8 ; year:2017 ; pages:1-10 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (24.8.2017), 1-10, 12.2017
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Urheber
-
Khan, Imran Taj
- Beteiligte Personen und Organisationen
-
Nadeem, Muhammad
Imran, Muhammad
Ayaz, Muhammad
Ajmal, Muhammad
Ellahi, Muhammad Yaqoob
Khalique, Anjum
SpringerLink (Online service)
- DOI
-
10.1186/s12944-017-0553-z
- URN
-
urn:nbn:de:1111-201711054231
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
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Beteiligte
- Khan, Imran Taj
- Nadeem, Muhammad
- Imran, Muhammad
- Ayaz, Muhammad
- Ajmal, Muhammad
- Ellahi, Muhammad Yaqoob
- Khalique, Anjum
- SpringerLink (Online service)
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