Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge ; volume:18 ; number:1 ; day:4 ; month:2 ; year:2019 ; pages:1-13 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (4.2.2019), 1-13, 12.2019
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Urheber
-
Khan, Imran Taj
Nadeem, Muhammad
Imran, Muhammad
Ullah, Rahman
Ajmal, Muhammad
Jaspal, Muhammad Hayat
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12944-019-0969-8
- URN
-
urn:nbn:de:101:1-2019031000162453385403
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Khan, Imran Taj
- Nadeem, Muhammad
- Imran, Muhammad
- Ullah, Rahman
- Ajmal, Muhammad
- Jaspal, Muhammad Hayat
- SpringerLink (Online service)
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