Hochschulschrift
Influence of varietal onion composition on yield and quality of onion juice
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844074925
3844074929
- Dimensions
-
21 cm, 167 g
- Extent
-
II, 98 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
Universität Hohenheim, Dissertation, 2019
- Bibliographic citation
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Band 59 (2020)
- Keyword
-
Zwiebelsaft
Konzentrat
Trocknung
Pulverherstellung
Oligofructosen
Lebensmittelanalyse
Ionenaustauschchromatographie
- Event
-
Veröffentlichung
- (where)
-
Düren
- (who)
-
Shaker Verlag
- (when)
-
2020
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:00 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Pöhnl, Tobias
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2020
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