Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-7532
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries ; volume:10 ; number:1 ; day:1 ; month:10 ; year:2022 ; pages:1-21 ; date:12.2022
Agricultural and Food Economics ; 10, Heft 1 (1.10.2022), 1-21, 12.2022
- Classification
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Wirtschaft
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40100-022-00232-9
- URN
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urn:nbn:de:101:1-2022122021202784008522
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alioma, Richard
- Zeller, Manfred
- Ling, Yee Khor
- SpringerLink (Online service)
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Staple Inn : Staple Inn an der High Holborn Street
Market integration and asymmetric price transmission in selected domestic markets for major staple foods in Uganda
Food additives and technologies used in Chinese traditional staple foods
Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
Impaired health-related quality of life in adolescents with allergy to staple foods
Store and neighborhood differences in retailer compliance with a local staple foods ordinance
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Staple kippsicher
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda