IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method ; volume:58 ; number:11 ; year:2020 ; pages:1875-1883 ; extent:9
Clinical chemistry and laboratory medicine ; 58, Heft 11 (2020), 1875-1883 (gesamt 9)
- Urheber
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Bastiaan-Net, Shanna
Batstra, Manou R.
Aazamy, Nasrin
Savelkoul, Huub F.J.
van der Valk, Johanna P.M.
Gerth van Wijk, Roy
Schreurs, Marco W.J.
Wichers, Harry J.
de Jong, Nicolette W.
- DOI
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10.1515/cclm-2019-1083
- URN
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urn:nbn:de:101:1-2022061716401465620484
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Bastiaan-Net, Shanna
- Batstra, Manou R.
- Aazamy, Nasrin
- Savelkoul, Huub F.J.
- van der Valk, Johanna P.M.
- Gerth van Wijk, Roy
- Schreurs, Marco W.J.
- Wichers, Harry J.
- de Jong, Nicolette W.
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