IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method ; volume:58 ; number:11 ; year:2020 ; pages:1875-1883 ; extent:9
Clinical chemistry and laboratory medicine ; 58, Heft 11 (2020), 1875-1883 (gesamt 9)
- Creator
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Bastiaan-Net, Shanna
Batstra, Manou R.
Aazamy, Nasrin
Savelkoul, Huub F.J.
van der Valk, Johanna P.M.
Gerth van Wijk, Roy
Schreurs, Marco W.J.
Wichers, Harry J.
de Jong, Nicolette W.
- DOI
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10.1515/cclm-2019-1083
- URN
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urn:nbn:de:101:1-2022061716401465620484
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bastiaan-Net, Shanna
- Batstra, Manou R.
- Aazamy, Nasrin
- Savelkoul, Huub F.J.
- van der Valk, Johanna P.M.
- Gerth van Wijk, Roy
- Schreurs, Marco W.J.
- Wichers, Harry J.
- de Jong, Nicolette W.
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