Designing sustainable food systems and consumption patterns : current insights from the Wuppertal Institute's research into sustainable food
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Zukunftsimpuls ; 19
- Klassifikation
-
Wirtschaft
- Ereignis
-
Veröffentlichung
- (wo)
-
Wuppertal
- (wer)
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Wuppertal Institut für Klima, Umwelt, Energie
- (wann)
-
2021
- Urheber
- DOI
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10.48506/opus-7857
- URN
-
urn:nbn:de:bsz:wup4-opus-78571
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:50 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Speck, Melanie
- Liedtke, Christa
- Hennes, Lena
- El Mourabit, Xenia
- Wagner, Lynn
- Wuppertal Institut für Klima, Umwelt, Energie
Entstanden
- 2021
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