- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
In: Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction - MHFI'18: Boulder, CO, USA — October 16 - 20, 2018, S. 3-
- Klassifikation
-
Elektrotechnik, Elektronik
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg, New York, NY
- (wer)
-
Universität Augsburg, ACM Press
- (wann)
-
2018
- Urheber
- Beteiligte Personen und Organisationen
-
Nijholt, Anton
Velasco, Carlos
Obrist, Marianna
Okajima, Katsunori
Spence, Charles
- DOI
-
10.1145/3279954.3279957
- URN
-
urn:nbn:de:bvb:384-opus4-443978
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:41 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ritschel, Hannes
- Seiderer, Andreas
- Janowski, Kathrin
- Aslan, Ilhan
- André, Elisabeth
- Nijholt, Anton
- Velasco, Carlos
- Obrist, Marianna
- Okajima, Katsunori
- Spence, Charles
- Universität Augsburg, ACM Press
Entstanden
- 2018
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