Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1867-1314
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties ; day:28 ; month:8 ; year:2019 ; pages:1-14
Probiotics and Antimicrobial Proteins ; (28.8.2019), 1-14
- Urheber
-
Ołdak, Aleksandra
Zielińska, Dorota
Łepecka, Anna
Długosz, Ewa
Kołożyn-Krajewska, Danuta
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12602-019-09587-w
- URN
-
urn:nbn:de:101:1-2020011100022497794577
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ołdak, Aleksandra
- Zielińska, Dorota
- Łepecka, Anna
- Długosz, Ewa
- Kołożyn-Krajewska, Danuta
- SpringerLink (Online service)
Ähnliche Objekte (12)
Probiotic potential of lyophilized Lactobacillus plantarum GP
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Study and use of the probiotic Lactobacillus reuteri in pigs: a review
Probiotic potential of lyophilized Lactobacillus plantarum GP
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Study and use of the probiotic Lactobacillus reuteri in pigs: a review
Probiotic potential of lyophilized Lactobacillus plantarum GP
Bacteriocin production of the probiotic Lactobacillus acidophilus KS400
Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
Probiotic Lactobacillus reuteribiofilms produce antimicrobial and anti-inflammatory factors
Timely approaches to identify probiotic species of the genus Lactobacillus
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Partial Characterization of Bacteriocins Produced by Two Lactobacillus Strains with Probiotic Properties
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice