Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs ; volume:15 ; number:1 ; day:7 ; month:2 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of animal science and biotechnology ; 15, Heft 1 (7.2.2024), 1-12, 12.2024
- Urheber
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Wang, Lu
Chen, Yifan
Yang, Yuansen
Xiao, Nuo
Lai, Changhua
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40104-023-00990-6
- URN
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urn:nbn:de:101:1-2404160822441.200607743539
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Wang, Lu
- Chen, Yifan
- Yang, Yuansen
- Xiao, Nuo
- Lai, Changhua
- SpringerLink (Online service)
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Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
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Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
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Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
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Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
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Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens