Nutritional composition and minerals bioaccessibility of commercial fruit flours
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-4134
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Nutritional composition and minerals bioaccessibility of commercial fruit flours ; day:12 ; month:1 ; year:2023 ; pages:1-8
Journal of food measurement and characterization ; (12.1.2023), 1-8
- Urheber
-
Galvão, Fernanda
Pinto, Edgar
Martins, Zita E.
Almeida, Agostinho A.
Ferreira, Isabel M. P. L. V. O.
Lima, Vanderlei Aparecido de
Felsner, Maria Lurdes
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-022-01747-x
- URN
-
urn:nbn:de:101:1-2023032121134045295687
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Galvão, Fernanda
- Pinto, Edgar
- Martins, Zita E.
- Almeida, Agostinho A.
- Ferreira, Isabel M. P. L. V. O.
- Lima, Vanderlei Aparecido de
- Felsner, Maria Lurdes
- SpringerLink (Online service)
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