Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design ; volume:13 ; number:1 ; day:10 ; month:9 ; year:2023 ; pages:1-15 ; date:12.2023
Scientific reports ; 13, Heft 1 (10.9.2023), 1-15, 12.2023
- Urheber
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Aquino, Giovanna
Basilicata, Manuela Giovanna
Crescenzi, Carlo
Vestuto, Vincenzo
Salviati, Emanuela
Cerrato, Michele
Ciaglia, Tania
Sansone, Francesca
Pepe, Giacomo
Campiglia, Pietro
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-42303-x
- URN
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urn:nbn:de:101:1-2024013114250863556224
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:31 MESZ
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Beteiligte
- Aquino, Giovanna
- Basilicata, Manuela Giovanna
- Crescenzi, Carlo
- Vestuto, Vincenzo
- Salviati, Emanuela
- Cerrato, Michele
- Ciaglia, Tania
- Sansone, Francesca
- Pepe, Giacomo
- Campiglia, Pietro
- SpringerLink (Online service)
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