Multidisciplinary approach in industrial baker´s yeast production : from manufacture to integrated sustainability
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hannover, Gottfried Wilhelm Leibniz Universität Hannover, Dissertation, 2019
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Yeast
Manufacturing processes
Fermentation
Molasses
Pectin
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
-
2019
- Urheber
- DOI
-
10.15488/4777
- URN
-
urn:nbn:de:101:1-2019051602092890303923
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lisičar Vukušić, Josipa
- Gottfried Wilhelm Leibniz Universität Hannover
Entstanden
- 2019
Ähnliche Objekte (12)
The Proteostasis System in Nematodes and Baker´s Yeast
Primary structure of baker's yeast valine tRNA2b
The Small Heat Shock Proteins and the Heat Stress Response of Baker’s Yeast
Development of software sensors for on-line monitoring of bakers yeast fermentation process
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Studying Cellular Protein Folding in Nematodes and Baker's Yeast
Predicting by-product gradients of baker’s yeast production at industrial scale : a practical simulation approach
BakeR*
Baker, Josephine
Baker, Francis
Chet Baker
Baker, Theodore
The Proteostasis System in Nematodes and Baker´s Yeast
Primary structure of baker's yeast valine tRNA2b
The Small Heat Shock Proteins and the Heat Stress Response of Baker’s Yeast
Development of software sensors for on-line monitoring of bakers yeast fermentation process
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Studying Cellular Protein Folding in Nematodes and Baker's Yeast
Predicting by-product gradients of baker’s yeast production at industrial scale : a practical simulation approach
BakeR*
Baker, Josephine
Baker, Francis
Chet Baker
Baker, Theodore
The Proteostasis System in Nematodes and Baker´s Yeast
Primary structure of baker's yeast valine tRNA2b
The Small Heat Shock Proteins and the Heat Stress Response of Baker’s Yeast
Development of software sensors for on-line monitoring of bakers yeast fermentation process
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Studying Cellular Protein Folding in Nematodes and Baker's Yeast
Predicting by-product gradients of baker’s yeast production at industrial scale : a practical simulation approach
BakeR*
Baker, Josephine
Baker, Francis
Chet Baker