Multidisciplinary approach in industrial baker´s yeast production : from manufacture to integrated sustainability
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hannover, Gottfried Wilhelm Leibniz Universität Hannover, Dissertation, 2019
- Classification
-
Technische Chemie
- Keyword
-
Yeast
Manufacturing processes
Fermentation
Molasses
Pectin
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (when)
-
2019
- Creator
- DOI
-
10.15488/4777
- URN
-
urn:nbn:de:101:1-2019051602092890303923
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lisičar Vukušić, Josipa
- Gottfried Wilhelm Leibniz Universität Hannover
Time of origin
- 2019
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