Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020 ; volume:23 ; number:1 ; day:18 ; month:5 ; year:2024 ; pages:1-10 ; date:12.2024
Nutrition journal ; 23, Heft 1 (18.5.2024), 1-10, 12.2024
- Urheber
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Canto-Osorio, Francisco
Langellier, Brent A.
Unar-Munguia, Mishel
Barrientos-Gutiérrez, Tonatiuh
Rivera, Juan A.
Diez-Roux, Ana V.
Stern, Dalia
López-Olmedo, Nancy
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12937-024-00955-z
- URN
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urn:nbn:de:101:1-2407291127459.322030572940
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:01 MESZ
Datenpartner
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Beteiligte
- Canto-Osorio, Francisco
- Langellier, Brent A.
- Unar-Munguia, Mishel
- Barrientos-Gutiérrez, Tonatiuh
- Rivera, Juan A.
- Diez-Roux, Ana V.
- Stern, Dalia
- López-Olmedo, Nancy
- SpringerLink (Online service)
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