Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020 ; volume:23 ; number:1 ; day:18 ; month:5 ; year:2024 ; pages:1-10 ; date:12.2024
Nutrition journal ; 23, Heft 1 (18.5.2024), 1-10, 12.2024
- Creator
-
Canto-Osorio, Francisco
Langellier, Brent A.
Unar-Munguia, Mishel
Barrientos-Gutiérrez, Tonatiuh
Rivera, Juan A.
Diez-Roux, Ana V.
Stern, Dalia
López-Olmedo, Nancy
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12937-024-00955-z
- URN
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urn:nbn:de:101:1-2407291127459.322030572940
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Canto-Osorio, Francisco
- Langellier, Brent A.
- Unar-Munguia, Mishel
- Barrientos-Gutiérrez, Tonatiuh
- Rivera, Juan A.
- Diez-Roux, Ana V.
- Stern, Dalia
- López-Olmedo, Nancy
- SpringerLink (Online service)
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