Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-2618
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter ; volume:8 ; number:1 ; day:9 ; month:9 ; year:2020 ; pages:1-13 ; date:12.2020
Microbiome ; 8, Heft 1 (9.9.2020), 1-13, 12.2020
- Urheber
-
McKenna, Aaron
Ijaz, Umer Zeeshan
Kelly, Carmel
Linton, Mark
Sloan, William T.
Green, Brian D.
Lavery, Ursula
Dorrell, Nick
Wren, Brendan W.
Richmond, Anne
Corcionivoschi, Nicolae
Gundogdu, Ozan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40168-020-00908-8
- URN
-
urn:nbn:de:101:1-2020102922263740384307
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- McKenna, Aaron
- Ijaz, Umer Zeeshan
- Kelly, Carmel
- Linton, Mark
- Sloan, William T.
- Green, Brian D.
- Lavery, Ursula
- Dorrell, Nick
- Wren, Brendan W.
- Richmond, Anne
- Corcionivoschi, Nicolae
- Gundogdu, Ozan
- SpringerLink (Online service)
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Virulence characteristics of five new Campylobacter jejuni chicken isolates
Colonization factors of Campylobacter jejuni in the chicken gut
Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania
The genomic architecture of resistance to Campylobacter jejuni intestinal colonisation in chickens
Need to explore metagenomics of the gut microbiomes to reduce antimicrobial resistance
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Antimicrobial resistance of Campylobacter isolates from small scale and backyard chicken in Kenya
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Antimicrobial resistance of Campylobacter isolates from small scale and backyard chicken in Kenya
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