Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2090-5939
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS) ; volume:9 ; number:1 ; day:13 ; month:7 ; year:2019 ; pages:1-13 ; date:12.2019
Egyptian Journal of Forensic Sciences ; 9, Heft 1 (13.7.2019), 1-13, 12.2019
- Klassifikation
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Soziale Probleme, Sozialdienste, Versicherungen
- Urheber
-
Middha, Deepak
Negi, Archna
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s41935-019-0146-2
- URN
-
urn:nbn:de:101:1-2019103111162558994917
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
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Beteiligte
- Middha, Deepak
- Negi, Archna
- SpringerLink (Online service)
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