Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis ; volume:10 ; number:1 ; day:12 ; month:6 ; year:2023 ; pages:1-15 ; date:12.2023
Chemical and Biological Technologies for Agriculture ; 10, Heft 1 (12.6.2023), 1-15, 12.2023
- Creator
-
Ahmad, Rizwan
Alqathama, Aljawharah
Alam, Mohammad Mahtab
Riaz, Muhammad
Abdalla, Ashraf N.
Aldholmi, Mohammed
Al− Said, Hamdi M.
Aljishi, Fatema S.
Althomali, Ebtihal H.
Alabdullah, Murtada M.
Altaweel, Nezar H.
Almubarak, Ali F.
Asghar, Sami. S.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40538-023-00413-8
- URN
-
urn:nbn:de:101:1-2023091914092227639356
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ahmad, Rizwan
- Alqathama, Aljawharah
- Alam, Mohammad Mahtab
- Riaz, Muhammad
- Abdalla, Ashraf N.
- Aldholmi, Mohammed
- Al− Said, Hamdi M.
- Aljishi, Fatema S.
- Althomali, Ebtihal H.
- Alabdullah, Murtada M.
- Altaweel, Nezar H.
- Almubarak, Ali F.
- Asghar, Sami. S.
- SpringerLink (Online service)
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