The contribution of fisheries and aquaculture to the global protein supply

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1876-4525
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The contribution of fisheries and aquaculture to the global protein supply ; day:20 ; month:1 ; year:2022 ; pages:1-23
Food security ; (20.1.2022), 1-23

Creator
Boyd, Claude E.
McNevin, Aaron A.
Davis, Robert P.
Contributor
SpringerLink (Online service)

DOI
10.1007/s12571-021-01246-9
URN
urn:nbn:de:101:1-2022050119515080589577
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:34 AM CEST

Data provider

This object is provided by:
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Associated

  • Boyd, Claude E.
  • McNevin, Aaron A.
  • Davis, Robert P.
  • SpringerLink (Online service)

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