- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1876-4525
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The contribution of fisheries and aquaculture to the global protein supply ; day:20 ; month:1 ; year:2022 ; pages:1-23
Food security ; (20.1.2022), 1-23
- Urheber
-
Boyd, Claude E.
McNevin, Aaron A.
Davis, Robert P.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12571-021-01246-9
- URN
-
urn:nbn:de:101:1-2022050119515080589577
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
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Beteiligte
- Boyd, Claude E.
- McNevin, Aaron A.
- Davis, Robert P.
- SpringerLink (Online service)
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