Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes ; volume:12 ; number:1 ; day:10 ; month:5 ; year:2019 ; pages:1-13 ; date:12.2019
Biotechnology for biofuels ; 12, Heft 1 (10.5.2019), 1-13, 12.2019
- Classification
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Technische Chemie
- Creator
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Zhang, Ming-Ming
Xiong, Liang
Tang, Ya-Jie
Mehmood, Muhammad Aamer
Zhao, Zongbao Kent
Bai, Feng-Wu
Zhao, Xin-Qing
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13068-019-1456-1
- URN
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urn:nbn:de:101:1-2019091020195128118008
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhang, Ming-Ming
- Xiong, Liang
- Tang, Ya-Jie
- Mehmood, Muhammad Aamer
- Zhao, Zongbao Kent
- Bai, Feng-Wu
- Zhao, Xin-Qing
- SpringerLink (Online service)
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Parallel selection of ethanol and acetic-acid tolerance in Drosophila melanogaster populations from India
Biochar-mediated enhanced ethanol fermentation (BMEEF) in Zymomonas mobilis under furfural and acetic acid stress
Effect of acetic acid on ethanol production by Zymomonas mobilis mutant strains through continuous adaptation
Process design of SSCF for ethanol production from steam-pretreated, acetic-acid-impregnated wheat straw