Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2859
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid ; volume:9 ; number:1 ; day:25 ; month:10 ; year:2010 ; pages:1-13 ; date:12.2010
Microbial cell factories ; 9, Heft 1 (25.10.2010), 1-13, 12.2010
- Creator
-
Mira, Nuno P.
- Contributor
-
Palma, Margarida
Guerreiro, Joana F.
Sá-Correia, Isabel
SpringerLink (Online service)
- DOI
-
10.1186/1475-2859-9-79
- URN
-
urn:nbn:de:1111-2016072548131
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mira, Nuno P.
- Palma, Margarida
- Guerreiro, Joana F.
- Sá-Correia, Isabel
- SpringerLink (Online service)
Other Objects (12)
Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii
Eukaryotic translation factor eIF5A contributes to acetic acid tolerance in Saccharomyces cerevisiae via transcriptional factor Ume6p
Elucidating the role of cell-to-cell heterogeneity in acetic acid tolerance of the yeast Saccharomyces cerevisiae
Role of spt23 in Saccharomyces cerevisiae thermal tolerance
Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
Acquisition of tolerance against oxidative damage in Saccharomyces cerevisiae
Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae
Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance
Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii
Eukaryotic translation factor eIF5A contributes to acetic acid tolerance in Saccharomyces cerevisiae via transcriptional factor Ume6p
Elucidating the role of cell-to-cell heterogeneity in acetic acid tolerance of the yeast Saccharomyces cerevisiae
Role of spt23 in Saccharomyces cerevisiae thermal tolerance
Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
Acquisition of tolerance against oxidative damage in Saccharomyces cerevisiae
Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae
Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance
Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii
Eukaryotic translation factor eIF5A contributes to acetic acid tolerance in Saccharomyces cerevisiae via transcriptional factor Ume6p
Elucidating the role of cell-to-cell heterogeneity in acetic acid tolerance of the yeast Saccharomyces cerevisiae
Role of spt23 in Saccharomyces cerevisiae thermal tolerance
Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
Acquisition of tolerance against oxidative damage in Saccharomyces cerevisiae
Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae
Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids