Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1588-256X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress ; volume:68 ; number:4 ; day:30 ; month:12 ; year:2017 ; pages:388-397 ; date:12.2017
Acta biologica Hungarica ; 68, Heft 4 (30.12.2017), 388-397, 12.2017

Creator: Karadağ, Bergüzar
Yücel, Nılgün Candan

Contributor: SpringerLink (Online service)

DOI: 10.1556/018.68.2017.4.5

URN: urn:nbn:de:101:1-2020100418314819020461

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:02 AM CEST

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Karadağ, Bergüzar
Yücel, Nılgün Candan
SpringerLink (Online service)

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Cinnamic Acid and Fish Flour Affect Wheat Phenolic Acids and Flavonoid Compounds, Lipid Peroxidation, Proline Levels Under Salt Stress

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Other Objects (12)

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