Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1752-153X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours ; volume:12 ; number:1 ; day:4 ; month:8 ; year:2018 ; pages:1-9 ; date:12.2018
Chemistry central journal ; 12, Heft 1 (4.8.2018), 1-9, 12.2018
- Creator
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Paucean, Adriana
- Contributor
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Moldovan, Ovidiu P.
Mureșan, Vlad
Socaci, Sonia A.
Dulf, Francisc V.
Alexa, Ersilia
Man, Simona M.
Mureșan, Andruţa E.
Muste, Sevastița
SpringerLink (Online service)
- DOI
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10.1186/s13065-018-0456-8
- URN
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urn:nbn:de:101:1-2018082907573044263059
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Paucean, Adriana
- Moldovan, Ovidiu P.
- Mureșan, Vlad
- Socaci, Sonia A.
- Dulf, Francisc V.
- Alexa, Ersilia
- Man, Simona M.
- Mureșan, Andruţa E.
- Muste, Sevastița
- SpringerLink (Online service)
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