Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1752-153X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours ; volume:12 ; number:1 ; day:4 ; month:8 ; year:2018 ; pages:1-9 ; date:12.2018
Chemistry central journal ; 12, Heft 1 (4.8.2018), 1-9, 12.2018
- Urheber
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Paucean, Adriana
- Beteiligte Personen und Organisationen
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Moldovan, Ovidiu P.
Mureșan, Vlad
Socaci, Sonia A.
Dulf, Francisc V.
Alexa, Ersilia
Man, Simona M.
Mureșan, Andruţa E.
Muste, Sevastița
SpringerLink (Online service)
- DOI
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10.1186/s13065-018-0456-8
- URN
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urn:nbn:de:101:1-2018082907573044263059
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Paucean, Adriana
- Moldovan, Ovidiu P.
- Mureșan, Vlad
- Socaci, Sonia A.
- Dulf, Francisc V.
- Alexa, Ersilia
- Man, Simona M.
- Mureșan, Andruţa E.
- Muste, Sevastița
- SpringerLink (Online service)
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