Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets

Abstract: This study explored whether EU's new Farm to Fork strategy (F2F) - which aims to tackle climate change, protect the environment and preserve biodiversity in the pursuit of more sustainable food practices - moves in a direction that matches consumer concerns about global issues. A key point is that the traditional differences between the policy approaches related to climate change mitigation and to biodiversity protection, respectively, correspond to differences between environment-based and nature-based attitudes at an individual level. Data from Eurobarometer 92.4 (2019) provided a set of environmental concerns and two food-related pro-environmental actions (buying local products and making a diet change to more sustainable food). Consumer responses to the latter option were assumed to indicate steps in parallel with F2F. Two multinomial regression analyses were carried out separately in Northwestern European countries, and in Eastern and Southern European countries. In both analy

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Englisch
• Anmerkungen: Veröffentlichungsversion ; begutachtet (peer reviewed) ; In: Ecological Economics ; 188 (2021) ; 1-10

Klassifikation und Themen

• Klassifikation: Natürliche Ressourcen, Energie und Umwelt

Beteiligte, Orts- und Zeitangaben

• Ereignis: Veröffentlichung
• (wo): Mannheim
• (wer): SSOAR, GESIS – Leibniz-Institut für Sozialwissenschaften e.V.
• (wann): 2021
• Urheber: Boer, Joop de ; Aiking, Harry

Weitere Informationen

• DOI: 10.1016/j.ecolecon.2021.107141
• URN: urn:nbn:de:0168-ssoar-79313-5
• Rechteinformation: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 25.03.2025, 13:44 MEZ